Fermenter analysis

                   A fermenter is a jar used to ferment dairy products and alcohol. It is also a closed container or bioreactor used to grow microorganisms or cells.The fermentation tank adopts a sterile system to prevent the product from being polluted by microorganisms in the air, ensuring the product's shelf life and pure taste.A sterile breather or a sterile positive pressure fermentation system is installed inside the fermentation tank to allow your products to breathe and ferment in the tank.The tank body is provided with milo plate or labyrinth jacket, which can be fed into heating or cooling medium for cyclic heating or cooling.Fermentation tank is widely used in dairy products, beverage and biological engineering, pharmaceutical, fine chemical industry, dairy products and liquor fermentation tanks and filling head up and down (or prototype) adopt spinning R Angle processing, the inner wall of the tank by the mirror polishing processing, no health dead Angle, tanks with interlining, insulation, heating, cooling, heat preservation.The fully enclosed design ensures that the materials are always mixed and fermented in a pollution-free state. The equipment is equipped with air breather, CIP cleaning nozzle, manhole and other devices.Generally, there are three types of fermentation tanks, which are classified according to the metabolism of microorganisms, the characteristics of the equipment and the volume of the fermentation tank.