Features for fermentation tanks

                      Fermenter is divided into many kinds, different fermenter product composition and characteristics are different.The composition of fermentation equipment is complex: seed preparation equipment, main fermentation equipment, auxiliary equipment (preparation of sterile air and medium), fermentation broth pretreatment equipment, crude product extraction equipment, product refining and drying equipment, effluent recovery, utilization and processing equipment.The characteristics of the fermenter are as follows: 1. The fermenter is safe, sanitary and easy to clean: the body of the fermenter is provided with interlayer and insulation layer, which can be used to heat, cool and keep warm the product anytime and anywhere.Tanks with the head up and down (or cone) adopt spinning R Angle processing, the inner wall of the tank by the mirror polishing processing, no health dead Angle, and totally enclosed design to ensure that the material is always in a state of pollution-free mixing, fermentation, 2. Fermentation tank and other industrial equipment outstanding difference is high to the requirement of purebred cultivation, almost too rigid.Therefore, the tightness of the fermentation tank and the high reliability of the operation are the remarkable characteristics of the fermentation industry.3. In order to obtain greater economic benefits in modern fermentation industry, fermentation tanks tend to be larger and more automated.In the aspect of automation of fermentation tank, the on-line detection of eyes as parameters, such as pH electrode, dissolved oxygen electrode, dissolved CO2 electrode, etc., has been quite mature abroad.Fermentation detection parameters are limited to the most conventional parameters such as temperature, pressure, and air flow.