The development of the catering industry is inseparable from the sanitary safety valve

Sanitary safety valve, which belongs to a kind of safety equipment, is generally installed in the discharge medium, circuit, pipeline, pump, device, storage tank and so on mainly plays the role of discharge pressure, so that the pressure in the device is less than its specified pressure.The difference between the sanitary valve and other valves, as the name implies, is health, most of it is used in the production of food, beverage, dairy products, pharmaceutical, beer and other industries, these products belong to food and beverage.Sanitary safety valve structure is mainly divided into two categories: spring type and lever type, installed in the mechanical spring type refers to the valve disc and valve seat between the spring force to work, lever type is to rely on the force of lever and hammer.Sanitary safety valve can be divided into closed, semi-closed, open three ways to open.Sanitary safety valves are generally open, because there are few toxic media about food and drink products, and a few will affect the environment, but most of them are not polluted.