method of using fermenter

1. Before the fermenter is used, the fermenter should be cleaned with light hot water, and then disinfected with steam. The material slurry should be entered into the cylinder by the material pipe fixed on the cylinder head, or the cylinder head should be opened to pour. The material should not be filled too full, so as to avoid external splash when the material is stirred, resulting in unsanitary environment or loss.

2. Heating method: The refrigerant inlet pipe valve must be closed when heating, put the remaining refrigerant in the jacket, and then input the material, start the agitator, and then open the steam valve.

3. When the desired temperature is reached, the steam valve should be closed first, and after 2-3 minutes, the agitator should be turned off.

4. Cooling method: Close the steam valve of the fermenter, drain the remaining steam condensate from the jacket, and then open the refrigerant valve at the bottom of the fermentation tank. The refrigerant is passed through the jacket to reduce the temperature of the material in the tank.

5. Heat preservation: According to the required temperature, start the mixer, adjust the valve, maintain the temperature, (pay attention to the thermometer), once to achieve the purpose of heat preservation.