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304 Vacuum Safety Relief Valve For Fermented Beer

WH-5102

  • Product Introduction


The 304 Vacuum Safety Relief Valve for Fermented Beer is a versatile product designed to provide reliable protection and control in brewery applications. This valve features a high-quality stainless steel construction that ensures durability and longevity.


The primary advantage of the 304 Vacuum Safety Relief Valve is its ability to prevent the overpressure that may occur in the brewing process. This prevents potential damage to equipment and ensures that the fermentation process can continue without interruption.


The valve includes a quick-release design that allows easy access to the internal components, making maintenance and repair quick and straightforward. The internal components are also designed with a high level of precision, ensuring reliable and accurate performance.


Moreover, the valve is designed to handle even the most challenging conditions, including high-temperature, high-pressure, and corrosive environments. This makes it an ideal option for use in breweries, where hygiene and safety are of utmost importance.

bungingdevice.com    Wenhan Fluid Equipments Co., Ltd.

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Product name:Vacuum safety relief valve for fermented beer

Material:Stainless steel 304

Color;Nickel white

Connection:Clamp

Operation temperature:-30℃~150℃

Pressure:0.1-0.2Mpa

Working Medium:Gas

Used: Beer,food, dairy, pharmaceutical,chemial equipment etc.

Stainlless steel sanitary pressure/Vacuum Relief Valves is a self-acting device, designed for keeping tanks to work properly. It could release air out of tanks to maintain pressure, and also absorb air into tanks to be anti-vacuum.

Features

·  Fixed at 15 PSI

· Vacuum fixed at -1.5 PSI

· Stainless Steel SS304

· 1 1/2″ TriClamp fitting

· All Springs SS304

· 1 yr warranty on defects in material and workmanship

· 30 days on seals. All valves require periodic maintenance

For protection of tanks against over-pressure or vacuum. Requirement for most tanks to be covered by Warranty.


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