The Wort Is Oxygenated

The aeration of wort is the only important link in the process of beer production, and the amount of oxygen will directly affect the normal fermentation of beer. The device can make the sterile air (oxygen) evenly dissolved in the wort, can make the wort reach the oxygen content required by yeast propagation, that is, 8 ~ 12mg/L, and can adjust the oxygen content of the wort according to the requirements of users, so that each yeast can grow and reproduce normally, improve the quality of yeast, and improve the quality of beer;

Made of imported SUS304 or SUS316 stainless steel material
1000 x 800 x 50mm fixed plate frame with adjustable feet
Venturi tube for quick wort dissolution
A sight glass for observing the oxygenation of wort
Sterile air filter (accuracy 0.01μm) and inlet diaphragm pressure gauge (0 ~ 1.0MPa)
Regulating valve for regulating intake air flow
A flowmeter that regulates the intake flow
Check valve to prevent air backflow
Jumper conversion elbow for conversion oxygenation and cleaning sterilization